ITALIAN ROCKY ROAD CAKE

INGREDIENTS: 200g 85% Plain Chocolate (Cooking) 200g 40% Milk Chocolate (Cooking) 150g Glacé Morello Cherries, halved 100g Flaked Almonds or 50g Cornflakes 100g Mini Marshmallows 200g Amaretti Biscuits 125g Butter 2 Tbsp. Golden Syrup 1 Tbsp. Black Treacle

DIRECTIONS: 1. Break the Amaretti Biscuits, into roughly quarter pieces into a large bowl.

1. Place and mix the broken biscuits, Glacé Morello Cherries, Flaked Almonds/Cornflakes and Mini Marshmallows into the large bowl.

2. Meanwhile, over a very low heat, or microwave, melt the Chocolate, Golden Syrup, Black Treacle and Butter, stirring frequently until melted and smooth.

3. Pour the chocolate mixture into the large bowl of broken biscuits, Glacé Morello Cherries, Flaked Almonds/Cornflakes and Mini Marshmallows and mix well.

4. Tip the mixture into a lined 25cm x 25cm (10in x 10in) cake tin and press flat using a spatula.

5. Place into a fridge and leave to set for several hours.

6. Remove from the cake tin and cut into squares... and enjoy.

submitted by /u/Sinful_Deviant
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