I'm looking to replicate a recipe for a dish I had a Cajun/Creole restaurant. It was a linguine dish with blackened chicken, andoullie sausage, onions, some other vegetables, but the star of the dish was the sauce. It was smoky and rich, not overly spicy since the chicken was blackened.
As much as I'd love to actually smoke some tomatoes, I dont have the means to. I have liquid smoke, spices, a stove, and an oven. What can I do?
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