Davey's Delicious Soft Pretzel Recipe

​ Homemade Soft Pretzels Saw this recipe for soft pretzels. Doesn't look extremely difficult, and boy do they look good. Here is the link to the full recipe, as well as photos along the way. http://daveysworld.com/daveys-delicious-homemade-soft-pretzel-recipe/ ​ Here is the recipe that I found to be the ultimate in soft pretzel cooking. Total Time: 1 hour and 55 min Prep: 30 min Inactive 1 hour Cook: 25 min Yield: Makes 8 Pretzels Level: Intermediate Ingredients 1 1/2 cups of warm water 1 tablespoon sugar 2 teaspoons of kosher salt 1 package of active dry yeast 4 1/2 cups of all-purpose flour 2 ounces of unsalted butter, melted Vegetable oil or spray 10 cups of water 2/3 cup baking soda 1 large egg yolk 1 tablespoon of water Coarse Salt ​ Step 1- Starting out Combine all of the following right in your mixing bowl. I happen to use a Kitchen Aid mixer and it works great! Side note, I found the Kitchen Aid Classic with Tilt head on Amazon for almost half off. Really good deal. If you don’t have one, might be a good chance to invest. Combine the 1 1/2 cups of warm water 1 tablespoon of sugar 2 teaspoons kosher salt Sprinkle the 1 package of active dry yeast on top of the bowl of other items. Allow all of this to sit for 5 full minutes or until the mixture begins to foam. Once the mixture begins to foam, add the 4 1/2 cups of all-purpose flour and 2 ounces of melted butter. At this point, you are ready to begin mixing. Use the dough hook attachment that came with your mixer and begin on a low setting until the ingredients are well combined. At that point, change to a medium speed and kneed the dough until it is smooth and pulls away from the sides of the bowl. This process should take no more than 4 to 5 minutes. I like to have my prep bowl ready to go while the dough is kneading. Now that your dough has thoroughly kneaded, remove the dough from the mixing bowl and place it in the greased prep bowl and cover it with plastic wrap. Place the covered bowl in a warm place for approximately 55 minutes or until the dough has doubled in size. Step 2 – Prepping the oven and baking sheets While your dough is in the process of rising, go ahead and preheat your oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and coat with your cooking spray. You can go ahead and set these aside for later use. At this point, I will usually go ahead and beat my egg yolk and water mixture and set it aside. Step 3- Prepare to boil Bring 10 cups of water and the 2/3 cup of baking soda to a rolling boil in a large saucepan. The pan doesn’t have to be tall, but it does have to be deep enough to submerge your pretzels in the water. Step 4- Getting messy Now is the fun part where you can get creative and you will get a little messy. Once the 55 minutes has passed on your dough, go ahead and uncover and turn it out onto your work surface. I do this right on the counter that I have sprayed with my cooking spray. Divide your dough into 8 equal pieces. I will first divide it into 4 equal parts, pull them apart then divide each by 2. Once your dough is divided into 8 equal portions, roll each out into a roughly 24 inch rope Now that you have your rope of dough, make a U-shape with the rope. Holding each end of the rope, cross them over each other and press onto the bottom of the U in order to create the pretzel shape. Place the formed pretzel onto the parchment-lined, sprayed sheet pan. Step 5- Almost there Now comes the cooking. This can also be a bit messy, so be prepared. The water/baking soda will splash and make water marks on your stove and counter, and pretty much everything else it gets on, but it will clean up easily. One by one, place each pretzel in the boiling water for 30 seconds. I like to use a spatula to hold it entirely under water for about half the time. Once the 30 seconds is up, remove the pretzel with a large, flat spatula returning it to the parchment paper. Now that you have done all 8 pretzels and they are on the parchment paper, brush the top of each pretzel with the beaten egg yolk and water mixture. After each pretzel is coated with the egg yolk mixture, sprinkle the pretzels with the coarse salt to your liking. Remember less is probably better at this point. You can always moisten and add more after. Step 6- Baking Now that your pretzels have been salted, they are ready to bake. Place them in the oven and bake until a dark, golden brown. This should take about 12 – 14 minutes. I like to switch oven racks halfway through the process. Once they have hit the dark, golden brown color that you desire, go ahead and remove them from the oven and onto cooling racks. Give these guys about 5 minutes to rest and serve away. You now have a nice batch of homemade soft pretzels. Serve them with a nice spicy brown mustard, or even some regular yellow if you’d like. You really can’t go wrong. submitted by /u/Swampchicken-1 [link] [comments]