The Recipe of Salted Cake

Guests up to: 4

Salted Cake

The Recipe ingredients:

• 16 soup spoons of flour.
• 50 grams ham.
• 3 eggs.
• 2-3 boiled carrots.
• 50 grams of White Cheese
• 200 ml yoghurt.
• 1 package of baking powder.
• 250 ml cooking oil.
• Black pepper.

Salted Cake

The preparation Method:

• Mix the eggs
• Add cooking oil and the yoghurt as well to the mixed eggs.
• Continuo mixing and then add the backing powder Package.
• Add the 16 spoons of flour, cocking oil and 50 ml of water.
• Cut the carrots, cheese and the ham into cubes.
• Add the carrots and the ham
• Add the salt and black paper according to your taste wish.
• Pour the cake on to the pan for cake baking.
• Bake the cake for 30 minutes in temperature up to 200 C°.
• Cut the cake into parts and then we can decorate the cake with a tomatoes rose shape in the middle.

Recommendation after Meal:

• White dry wine cooled in temperature from 10-12 C°.
• Skovin white dry wine
  • Skovin vineyards are well-known for providing unique wine aroma, as a reflection of the sharp ice and long, dry and sunny summer.

Good Appetite.

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submitted by /u/yessersd123
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