Thursday, September 13, 2018

The Creamiest Peanut Butter Fudge I've ever tasted!

https://www.thelittleblondebaker.com/creamy-peanut-butter-fudge/

Ingredients

  1. 4 C Sugar
  2. 1 C Milk
  3. 1/2 C Butter
  4. 1 1/2 C Peanut Butter
  5. 10 oz Mini Marshmallows

Instructions

  1. In a big pot over medium heat add sugar, milk, and butter.
  2. Bring to a boil and boil for 8 minutes
  3. Take off of heat and stir in peanut butter and marshmallows until smooth
  4. Pour into a 9 X 13 lightly greases cake pan
  5. Let cool at room temperature until solid about 1 to 2 hours
  6. Cut into squares and serve
submitted by /u/etressler
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