hey folks - i'm normally fairly handy at figuring out what to do with leftovers...but.
I have a full bowl's worth of leftover stock with bits (with a nicely congealed fat layer on top) from making a pot roast in an instant pot on Sunday, and i reckon it'd be a great idea to try and convert it into a bowl of ramen - but i'm at a bit of a loss as to what to add how to go about it.
any suggestions? in terms of ingredient availability, i'm in the US with ready access to Harris Teeter or Safeway
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