Recipe For Delicious Pistachio Modak On This Ganesh Chaturthi

We all know that Ganesh Chaturthi would not be complete with out a modak and modak are usually made of Maida(all purpose flour) and so to make a this ganesh chaturthi a different why don't we try different types and flavors of modak, so i made a pistachio Modak recipe, hope you all will like it- Ingredients 1 Cup Khoa / Khoya / Mawa, Grated 12 Pistachios 4 Tablespoons Milk 1/2 Cup Powdered Sugar 1 Tablespoon Ground Cardamom a pinch Green Color (optional) 1 Modak Plastic Mould as per need Clarified Butter (Ghee) ​ https://i.redd.it/02f9eleqvyl11.jpg Instructions ​ In a fired/nonstick pan,add ground khoya. ​ On low warmth continue mixing it.In a blender processor make a coarse glue of pistachios with drain. ​ Add the glue to this khoya.Mix well and continue mixing on low fire till the blend begins discharging ghee and begins to shape a mixture. ​ Switch of the gas.Add the cardamom powder,sugar and green shading. ​ Blend delicately with hands for a moment or two till the blend frames a decent dough.Apply little ghee to your palms and to the modak molds from inside. ​ Stuff adequate amount in every 50% of modak form ​ Close the shape firmly. ​ Open the shape and take out the modak.Enjoy these this happy season! ​ If you want you can also buy cakes and gifts from Online cake delivery in Mumbai submitted by /u/akashocd [link] [comments]