Recipe For Chocolate Banana Muffins

Saturday, September 15, 2018

Ingredients

185g butter, soft or partially melted

1/2 cup brown sugar

1 cup caster sugar

3 large ripe bananas, peeled and chopped (about 1 1/2 cups worth)

1 tsp vanilla extract

2 cups plain flour

1 tsp bicarbonate soda

1/2 cup cocoa

1 cup walnuts

1/2 cup chocolate chips

Method

Preheat stove to 160 degrees c.

Consolidate spread and sugars together until smooth and cream-like. Include banana and vanilla and blend until smooth.

Include cocoa, flour, bicarb pop, walnuts (discretionary) and choc chips, blend well.

Spread into a tin fixed with heating paper and splashed with canola oil.

Heat for 50 minutes to 60 minutes, at that point leave to cool for a further hour before cutting into squares.

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