A friend of mine swears by this recipe, but her copy of the book got wet and her husband just threw it out! So, I have searched high and low on the internet to find this recipe for her, to no avail. I don't have a copy of the book, and while we can order another one, it won't arrive before she needs to make this for her German relatives.
Does anyone have a copy of the New York Times cookbook and is willing to send me the recipe for the Linzer torte? Apparently, it's the best.
Thanks in advance.
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