I recently bought beer jelly because it smells delicious but I’m struggling to think of recipes to use it with. I think it’ll go great on meats, maybe lamb or beef steak?
Has anyone used beer jelly successfully in a recipe before?
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I recently bought beer jelly because it smells delicious but I’m struggling to think of recipes to use it with. I think it’ll go great on meats, maybe lamb or beef steak?
Has anyone used beer jelly successfully in a recipe before?
Posted by None at 7:55 AM
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