These to me are very similar to macaroons. This is also something that I thought of on my own. —————————————————— The first thing you need to do is make a slightly different Dulce de Leche. The way I made it was cooking on a pan. I opened two cans of sweetened condensed milk. Then, I cooked it in a pan until it was slightly thicker then the original thickness. This can take around 1 hour or maybe more. Once it is to that point, take it of the stove so it can cool down and thicken a little more. it shouldn’t be as dark as real Dulce de Leche, it should have a creamy look to it.
For the cookies, you’ll make an altered cookie dough. If you make your own dough, you’ll make it with about half of the baking powder it usually uses, and add more flour and sugar. You want the batter to be a little bit more wet than cut out cookie dough, but less then normal cookie dough.
If using a store bought cookie mix, add more flour sugar and butter to dilute the amount of baking powder in it.
Cut the cookie dough to be about the width of a toilet paper tube. Then cook them how the recipe calls for.
Once the cookies are cooled, re-heat the Dulce de Leche so it is softer, then make the cookies into sandwiches with the Dulce de Leche.
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