Oven baked Shakshuka: 2 sliced peppers, handful of vine tomatoes, 1 diced chilli & 1 chopped red onion. Baked for 30 mins, 1 tin chopped tomatoes mixed in. Eggs cracked on top. Baked for another 10 mins then fresh coriander sprinkled over the top. Pinch of salt and pepper. Serve with crusty bread.