What youll need: 2-3 pounds of hamburger depending on how meaty you would like it 2 pounds of rotini noodles 1 packet of white country gravy 2 cans of cream of mushroom soup 1 pound of mild sharp cheddar About a quarter bag of frozen sweet peas And half a jar of your favorite Alfredo sauce
So I tried getting the timing of everything down and have it efficient.
Turn on your oven to 400 degrees.
Prepare your meal, it's always helpful to have everything you need out and planned out. (Get out your pots, get your ingredients ready etc)
If your hamburger is frozen get it started on defrosting- mine was and needed to defrost for 18 minutes. If you are defrosting, heat up your water now so everything is ready about the same time. If it's not defrosting, start your hamburger when there's about 8 minutes left on your noodles.
I cooked my noodles for about 13 minutes and loved how they turned out, but to each their own. I also out my peas in with my noodles when there was about 6 minutes left.
When the noodles are done drain them in the sink. I just set my pot down right on the edge of the sink, shake the extra liquid out and transfer the noodles back into the pot.
Now add your cream of mushroom, half the bottle of Alfredo, and the packet of country gravy and mix it really well. No one would want a dusty bite of gravy mix!
I then added my hamburger and mixed it up.
Pour your pasta into a baking dish and smooth it out and press it down if it's over flowing a little
Add your pound of cheese to the top and spread it out evenly
Put the dish into the oven uncovered for about 15-20 minutes
If you're feeling spunky while it's baking is a good time to wash up your pans and clean up your mess so you don't have as much to do once you have a full comfy belly.
After it's done, the best way to serve it up is to use a spatula and try and keep your slice lasagna-like
Ennnjoooyyyyy
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