For anyone that has ever eaten at Salsarita's Mexican Grill (Moe's/Chipotle style fast food mexican restaurant), does anyone know how their steak is prepared? The steak they serve is very tender and the sauce it sits in is dark and seems too thick to be a typical marinade. Would love to make it at home.
P.S. If anyone has any good steak marinade recipe for burritos I would love to hear them as well.
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