Wondering... the lady doesn’t like texture of onions. Is it possible to grate them? If so, would I use more or less onion? Or should I just dice them very small? Perhaps use a food processor? Help?
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Wondering... the lady doesn’t like texture of onions. Is it possible to grate them? If so, would I use more or less onion? Or should I just dice them very small? Perhaps use a food processor? Help?
Posted by None at 4:39 PM
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