THESE R The best deviled eggs ever!! Been making these for years.
Atkins Deviled Eggs
Tangy stuffed eggs make a surefire snack or appetizer. For perfect hard-cooked eggs, place eggs in a pot and add enough water to cover them by 1". Bring water to a boil; remove from heat and leave eggs in water 15 minutes before peeling. (Tip: Instant Pot makes flawless eggs, peeling shell is a dream!)
6 hard-boiled eggs
4 teaspoons capers, finely chopped
2 tablespoons finely chopped celery
1 green onion, finely chopped
2 ounces cooked ham, finely chopped
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Paprika for garnish (optional)
Chopped parsley or chopped fresh dill for garnish (optional)
1.Cut eggs in half lengthwise; scoop out yolks into a bowl. Mix in celery, green onion, ham, mayonnaise and mustard. Season to taste with salt and pepper.
2.Divide the yolk mixture evenly among the reserved whites, mounding it slightly. Garnish with paprika and parsley if desired. Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.
Servings: 4
Prep time: 15 minutes
Bake/Cook time: 5 minutes
Chill time: 15 minutes
Carbohydrates: 2 grams
Net Carbs: 2 grams
Protein: 12 grams
Fat: 17 grams
Calories: 108
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