I only have an oven. I'm making 2 or 3 lbs. I would like to use homemade marineads/brines/sauces/ mops ect I do not like bottled items to much. I love things with a vinegary tang to it.
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Monday, September 2, 2019
What is the best way to slow cook boston butt to make pulled pork?
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Posted by None at 10:27 PM
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