Add olive oil to large frying pan over medium heat
Dice one white onion and one green pepper
Chop 1 pound of Italian sausage links into bite size pieces
Add sausage, onions, and green pepper to pan and brown sausage.
Place sausage, onions, and green pepper in a large crock pot on Low
Mince 4-6 cloves of fresh garlic
In the same pan used for sausage add garlic and 1 pound of Angus beef and brown beef. Strain and add beef to crock pot
Slice one whole package of mushrooms and saute in same pan with a teaspoon of soy sauce, add to crock pot
Add one 28 oz. can of diced tomatoes, one 28 oz can of tomato puree, one 14 oz. can of tomato sauce and one small can of tomato paste to crock pot
Add fresh Oregano, parsley, basil, cracked blacked pepper, salt, and red pepper flakes to crock pot
Add half cup of water and stir all ingredients together in the crock pot
Set to low for 6-8 hours
Optionally add 1 tablespoon of white sugar during the last hour
Makes enough chunky and meaty spaghetti sauce for 2 pounds of pasta! That's plenty of leftovers which taste even better the next day. Prep time takes about 30 min so you can start this in the morning or afternoon and have an amazing home made sauce for dinner time.
This sauce can be used for many meals not just spaghetti. Enjoy!!
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