I made Marzipan Ice cream

Marzipan Ice cream https://imgur.com/gallery/039KZsw

1.5 cups sliced almonds

2 cups heavy cream

1 cup whole milk

6 egg yolks

1 Tablespoon corn starch

2 Tablespoons corn syrup

3/4 cup of sugar

1 Tablespoon almond extract

1/4 teaspoon salt

1 cup chunks of almond paste

Place sliced almonds in a large pot and cover with 1 cup of milk and 1 cup of cream. Warm until it steams, not to a boil. This steeps the almonds in the milk. Drain off the milk into another jug, removing the almonds.

Place almond flavored milk plus remaining cup of cream into a small sauce pan. Add the egg yolks, corn starch, corn syrup, almond extract and sugar and salt.

Heat whisking constantly until base reaches 170 degrees F and back of spoon is coated. Remove from heat and whisk to cool rapidly. Strain over mesh to collect any egg chunks that may have formed.

Let cool in the fridge for at least 4-6 hours. Overnight is preferred. Cut and form almond paste into tiny balls or chunks, freeze while base is in the fridge. 4-6 hours at least.

Churn base using desired ice cream machine. In the last 5 minutes of churning, add almond paste chunks.you now have soft serve. Finish churning and transfer ice cream into freezer safe container to solidify for traditional hard scoop Ice cream. At least 2-4 hours.

Scoop, eat.

submitted by /u/6anitray3
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