[Homemade] Prawns in Coconut Cream Sauce Recipe

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 100 Serving Size: 3 Calories per serving: 183 ​ Ingredients Prawns, shelled and deveined- 300gm Coconut Milk-250ml or 300 ml if not using coconut cream Coconut Cream-100ml Onions, finely chopped- 3/4 cup Garlic, finely chopped- 4 small pods Black mustard-1/2 teaspoon Curry leaves-1 tablespoon Green Chilies-1 or as er taste Red chilli powder-1/2 teaspoon or 1 teaspoon if high spice levels desired Turmeric-1/2 teaspoon Coriander powder-1 teaspoon Salt-1/2 teaspoon for marinade and 3/4 teaspoon for curry or as per taste Instructions Clean and marinate the prawns in red chili powder, turmeric powder, coriander powder and 1/2 teaspoon salt and keep aside for 30-45 minutes In a thick, deep wok heat oil, then add black mustard, chopped garlic, curry leaves and green chilies Once the garlic is brown, add chopped onions and cook on medium-high flame till nice and brown, then add marinated prawns and cook with continuous stirring for 2 minutes (till prawns are 50% done) Then add coconut cream and coconut milk and mix well Bring to boil, reduce the flame to medium, taste for salt and cover and simmer for another 2 minutes Turn off the heat and serve hot with steamed rice Find full recipe at OneWholesomeMeal! https://i.redd.it/0ngaaxmn8l421.jpg submitted by /u/The_Indian_Chef [link] [comments]