I am baking a cake and a recipe calls for Sanapart. The recipe is a German recipe and I am in the US. I’ve tried to google but it does not tell me what it is. Is there a substitute? What actually is it?
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I am baking a cake and a recipe calls for Sanapart. The recipe is a German recipe and I am in the US. I’ve tried to google but it does not tell me what it is. Is there a substitute? What actually is it?
Posted by None at 4:55 PM
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