Crunchy Broccoli Salad recipe (Prep Time: 10 min | Cooking Time: 00 min | Servings 4)
Ingredients
- 4 cups of broccoli florets
- 8 ounces of water chestnuts sliced
- 3 tablespoons of dry cranberries
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- 2 teaspoons of cider vinegar
- 1 teaspoon of sugar
- Black pepper
- Salt
Instructions
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Get a small mixing bowl: Mix in it the mayo with sour cream, vinegar, sugar, a pinch of salt and pepper.
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Toss the mix with broccoli, cranberries, and water chestnuts.
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Place the salad in the fridge until ready to serve and enjoy.
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