I'm not new to cooking, I quite often make chili of my own creation, but today I have several ingredients (primarily beans) that I don't normally use. So I'm going to lost what I have at hand, since i don't use them before I toss them into a crock pot or pot on the oven.
1: brown lentil beans 2: pinto beans in a bag 3: 8 cans of sweet peas 4: 6 cans of French beans 5: two small bags of brown rice and leftover bottom of 20 lb bag jasmine rice (6-8 cups if I'm guessing)
Normally incook my jasmine rice in an electric rice steamer that you plug in, but I'm in a soup mood and ant to throw the whole kitchen sink at it. I've got generic packed Bar S brand polish and smoked sausages I can use, and a lg soup container of fat from the last time I cooked a spiral ham, that I thought might be useful in some future endeavor.
I've got assorted other stuff around the house like muffin mix, bread crumbs, flour and a half at the moment stocked spice pantry, but I've only cooked lentils once and they were by themselves and kinda meh. I've used canned beans of all kinds in my chili, but not soup. So.....before I go off the deep end, I'm curious what the cooking comm6thinks i should do. The spicier the better lol.
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