I got a good amount of Mako this weekend. I’m curious do I want to grill it like swordfish, marinade it, or fry it. Or all of the above? Does anyone have any recipes I should try out?
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I got a good amount of Mako this weekend. I’m curious do I want to grill it like swordfish, marinade it, or fry it. Or all of the above? Does anyone have any recipes I should try out?
Posted by None at 4:55 PM
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