Hey, recently moved to the US from Europe, noticed there's a lot of supermarkets that sell tomatillos but not sure what to do with them. What's the typical use for them as an ingredient? Any recipe recommendations?
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Hey, recently moved to the US from Europe, noticed there's a lot of supermarkets that sell tomatillos but not sure what to do with them. What's the typical use for them as an ingredient? Any recipe recommendations?
Posted by None at 8:55 AM
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