Mozzarella in Carrozza! Reuse your old bread

Do you know what you need for cooking “Mozzarella in Carrozza”? You need to forget your bread for a couple of days!

(And to buy Mozzarella)! I really love them, I never tried to do them at home before, but the result was crazy tasty! So,

WHAT’S IN THERE?

15 mins

3 old bread

250g of Mozzarella

3 Eggs

100g of bread crumbles

A bit of salt

Sunflower oil.

COOKING STEPS:

Cut the bread horizontally in 2 parts, fill it with Mozzarella and flatten it “Vigorously”.

Put the eggs in a bowl add salt, whisk them and also prepare the bread crumbles.

Pass abundantly the bread in the egg whisked, then cover it adequately with crumbles.

Add oil in a pan, heat it, add the bread and fry it both side. Cut it and enjoy the melty Mozzarella!

LITTLE FUNNY FOOD FACT:

Did you know that the Mozzarella in Carrozza means Mozzarella in a coach? It really resembles the idea of someone inside a brown Coach! This dish comes traditionally from the Italian regions called Lazio and Campania. It was made to creatively use the excess of Mozzarella! (Lucky them, I never had this problem in my entire life).

Well Done, by reading until here you just enhanced your Culture!

Source: https://youtu.be/9Wf2Bt5OW1U

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