I'm new here so I hope I am doing this right and not breaking any rules. I had a recipe for Marinated Mushrooms, from better homes and garden or similar type magazine. It was I believe from the late 80s or early 90s. It called for boiling the mushrooms before putting in the marinate. The marinate was good, very flavorful, but since the mushrooms were boiled, they tasted watered down. I am looking to use the Marinate while maybe baking the mushrooms instead of boiling. Any help will be appreciated-thanks!
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