So yeah. I used 4. Chop into wedges. Put into a bowl with cold water. (I can't do the ice bath thing because I have a freezer full of food, no room for ice). I put the cold water bowl with wedges in fridge for an hour. (Takes out the starch mostly). Took 'em out, strained water. Patted wedges dry with paper towels.
Foil onto baking pan. Sprayed some Pam on it to prevent sticking. Wedges on, skin side down. Sprinkled Adobo, cayenne pepper, and basil on top. (Can use whatever spices you like of course).
Then I splashed olive oil on top. (I know people say toss it in a bowl with olive oil. Not needed, and that's messy). Into the oven... 375 degrees for an hour. Done and delicious.
Eat as is, or with ketchup, or dip in sour cream. Banging!
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