German Pork Schnitzel

​ https://preview.redd.it/seb1vrhs7q051.png?width=1500&format=png&auto=webp&s=e20c11018d4cf71a052b0a508d519487f47d35cf INGREDIENTS 1 1/2 pounds pork loin chops Salt and pepper to taste 1 cup flour 2 lightly beaten eggs 1 cup plain breadcrumbs 3 cups vegetable or canola oil Lemon slices INSTRUCTIONS Take 3 dishes and put the flour in one, the eggs in another, and the breadcrumbs in the last. Heat the oil to a temperature of 340 – 350 degrees F. The pork then needs to be pounded with a mallet until it is 1/4 inch thick. Season with the salt and pepper and then dip in the flour, then the egg and finally the breadcrumbs. Fry the fillets for 3 minutes until they are golden. Serve straight away with potatoes. https://hoohla.cooking/german-pork-schnitzel submitted by /u/IraStegnii [link] [comments]