I’ve always made my lasagna with real mozzarella, ricotta, and Parmesan. This time I want to also add some American Swiss slices but am not not sure if it would be a good idea?
Thoughts?
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Friday, April 3, 2020
Would adding American Swiss cheese slices (the ones in plastic wrap) to my lasagna be a good or bad idea?
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Posted by None at 11:16 AM
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