when making carbonara do you recommend using whole egg or egg yolk only for best tasting?

This recipe uses yolks https://old.reddit.com/r/GifRecipes/comments/b05shi/mobs_orzo_carbonara/eicbamb/ this whole eggs https://old.reddit.com/r/GifRecipes/comments/6we17l/classic_carbonara_pasta/dm7am03/ this two whole eggs and one yolk https://thumbs.gfycat.com/AmpleDelightfulBlacklemur-mobile.mp4

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