Edamame Sliders and 19 Plant-Based Recipes for Kids

Here is a collaboration of 19 plant-based recipes for kids, with one of my favorite recipes below! ​ Edamame Banh Mi Sliders – Vegetarian Vietnamese Recipe https://preview.redd.it/d449aqw9m1r41.jpg?width=1200&format=pjpg&auto=webp&s=77e2f3688defb96d46a024c54fc668b936df188f Ingredients 1 cup julienned carrots 1/2 whole cucumber chopped into 14 round slices 2 tablespoons lime juice divided 1 tbsp sriracha optionally, more for garnish 1 ½ cups frozen shelled edamame thawed 1 cup cooked brown rice 2 tbsp natural peanut butter divided ¼ cup chopped scallions 1 tablespoon red Thai curry paste 2 tablespoons soy sauce divided 1/2 cup rice vinegar 1/4 cup water 1/2 cup almond flour 14 count whole grain slider buns 1 cup fresh cilantro Instructions Mix rice vinegar, water, lime juice, and sriracha in a bowl or jar. Add the julienned carrots and cucumber slices. Prepare 30 minutes to 24 hours ahead of time. Combine edamame, rice, peanut butter, scallions, curry paste, soy sauce, and almond flour in a food processor. Pulse, scraping down the sides as needed, until coarsely chopped. Shape the mixture and press into about a 2 inch wide slider. I find it easiest to use an ice cream scoop and press the mixture down in hard so it is packed well enough to not fall apart. Cook in an air fryer for 10 minutes preheated to 400 degrees (healthiest method). Alternatively, you can brown in a pan with a couple tablespoons of sesame oil. Drain the carrots and cucumber. Assemble the sliders with an edamame patty, pickled carrot, a slice of pickled cucumber, and fresh cilantro. Optionally, garnish with sriracha as well. Notes To make ahead: Prepare burgers and refrigerate for up to 1 day before cooking. submitted by /u/enduranceeats [link] [comments]