I’ve heard of Congee as a rice-based dish, any good recipes? We have the majority of a three pound bag of jasmine rice, some chickpeas and tomato sauce as well as crushed tomatoes, some frozen chicken breasts and bacon, sweet Italian sausage, a ton of pasta and sauce, eggs, wheat bread and a bunch of white buns....what all can I make?? I’m at a loss. Anything you can offer me, I’d appreciate it.
I want recipes you’ve tried and enjoyed as opposed to trying random recipes, just because supplies here are limited still. Thank you all!
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