Bright Herby Green Sauce | Recipe to makes your herbs last longer

Recipe:

1 bunch parsley
1 bunch cilantro
½ bunch dill
(any combo of tender herbs will work)
Salt
Black pepper
½ cup olive oil
1 small shallot
Zest of 1 lemon
Juice of ½ lemon
2 Tbs. capers (optional)

Finely chop the herbs. Mince the shallot. Chop the capers. Mix together in a bowl.

Add in lemon zest and juice. Pour in the olive oil. Mix again.

Transfer to a small airtight jar or container and store in a refrigerator.

Use on leftovers, fried eggs, roasted veggies, meat, fish — anything you want.

visual process here

submitted by /u/ghostoso
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