We have a tradition with our friends that we take turns in occasional culinary evenings when we get together and the hosts cook something for the rest of the group. Now it is our second time we (my wife and I) are going to cook and we decided to make pulled pork. (Note: We are from Central Europe and pulled pork is not a common food here.) Most of the recipes I checked suggest serving it with (or in) a bun. However, in the first round we prepared sandwiches (again, not common here), so we would like to avoid pastry this time. What other side dish goes well with pulled pork that does not scream "fast food" (like e.g. french fries would)?
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