So I'm planning on brining a turkey this year and I was wondering if it would be best to dry rub afterwards or just leave the brine and forget about the rub.
I'm also spatchcocking the turkey if that makes any difference.
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So I'm planning on brining a turkey this year and I was wondering if it would be best to dry rub afterwards or just leave the brine and forget about the rub.
I'm also spatchcocking the turkey if that makes any difference.
Posted by None at 8:53 AM
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