Stuffing help

Need some help. My grandmother (now deceased) always made a stuffing with the following ingredients:

1 package saltines Onions Sausage Bells poultry seasoning Butter

I seem to remember her sautéing the sausage & boiling the onions. There are no eggs in this stuffing.

I’m thinking :

Crush the saltines add to a huge bowl and sprinkle heavily with bell’s. Boil sliced onions and add to bowl reserving the liquid. Brown the sausage in butter & then add. Add onion water until “mushy” then bake???

submitted by /u/Pizookie123
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