I'm making a beef brisket and the recipe says to put it in for 10 hours. That's on the low setting (and not the high), right?
Thanks for the help, sorry if this is a dumb question!!!
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I'm making a beef brisket and the recipe says to put it in for 10 hours. That's on the low setting (and not the high), right?
Thanks for the help, sorry if this is a dumb question!!!
Posted by None at 7:24 PM
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