I’m looking for baking recipes or other dessert recipes with less overall sugar, including things like molasses or honey, but WITHOUT a sugar substitute. I want to cut back on sugar, but don’t like the taste of sugar substitutes, and most deserts are sweeter than I like anyway.
Has anyone tried making pecan pie with, say, half or a quarter as much sugar as a typical recipe by chance?? I had one once like that — the person who made it said she used only a little sugar (but the same amount of corn syrup) vs what the recipe called for — and it was delicious. My attempt to replicate it did not go well tho haha. Altering baking recipes is probably best left to ppl more experienced than I am. Any ideas??
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