What are your favorites? I’m posting an easy and delicious one my friends and I enjoy. I use cheesecake pudding mix but you can use either.
1 (16 ounce) container frozen whipped topping, thawed1 (5 ounce) package instant vanilla pudding mix1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
We had it with pumpkin flavored pizzelles but it would be good with lots of things.
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