operating restaurant with only ready-to-cook/frozen stuff?

I was wondering if this is possible at all - serving beer/wine/hard drinks along with --

French fries(frozen and can be fried) Burgers(patty can be frozen & fried everything else can be fresh) Salads(have shelf life of probably a week if frozen?) Chicken wings/fingers(frozen and fried) Soups (ready to eat to serve)

Pizza(only crust need to be handmade-all other ingredients can be frozen and used)

Cheesy bread(can be frozen and put in oven-ready to serve)

This will be the entire menu, very limited but something to have along with beer/wine/pop

Is this at all possible or am I just being wrong in my judgement? Anyone else have experience with this? Can it be efficient and if yes can it be harmful in any way?

My restaurant will operate in a very-low/low competition region hence the taste can be okay but still be okay....

submitted by /u/ipurple7
[link] [comments]