How-to: All-Purpose Korean Stock - "Yuksu" (recipe video included)

Yo everyone,

I've been into Korean cooking recently and make this broth all the time. It's a super economical way to extract tons of flavor into a broth to use in a ton of different Korean dishes. The best part it that it freezes well so you can stock up (pun definitely intended). Here's the recipe and a video to go along with it. I hope you find it useful.

KOREAN ANCHOVY BROTH or “YUKSU”:

• 8 cups of filtered water
• 5 cloves of garlic
• 3 green onions
• 1 small white onion
• 10 dried anchovies
• 1/4 cup dried shrimp
• 2 inch knob of peeled ginger
• 3 dried shittake mushrooms
• 20 grams or 4 eight inch strips of “Dashima” (dried kelp)

Cook-Along Technique Video here: https://www.youtube.com/watch?v=43cmEwtbrYQ

submitted by /u/HoardingBotanist
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