Recipe from: https://www.delightishfood.com/recipe/german-famous-beef-rouladen/ Famous German Beef Rouladen Recipe This German beef Rouladen: Have an amazing flavor. A great dish to enjoy beef. Give butter flavor with pan gravy. Perfect for an Oktoberfest. ​ German Beef Rouladen Ingredients FOR THE ROULADEN 4 boneless round steaks(use very thin) 4 tablespoon whole grain mustard 8 slices bacon4 fill pickles 2 tablespoon olive oil ½ cup onion (cutting) Salt and pepper(for use)Paprika Steps 1: 1st preheat oven to 350 f° 2: season beef slices with salt and pepper. Thinly spread mustard on top of each slice. 3: Divide bacon, pickle, and onion slices on one end of each 4: now rolled up slices, tucking the ends in and securing with skewers, wooden cocktail picks, and thread 5: now heat butter in a skillet, brown Rouladen well on all sides. Don’t crowd Rouladen in skillet. Do in small batches if necessary. Add extra butter if you want 6: when all Rouladen is well browned, add 1-2 cup of water(hot), gently stirring up browned bit. Now return all roulade and any accumulated juices to skillet, bring to simmer and cover it with any covered. #Let simmer for 1hr 30 minutes# 7: now remove Rouladen. To the thicken gravy, combine about 1-2 tablespoon corn starch in little(cold) water and stir gently into cooking liquid till slightly thickened. 8: Now season gravy for taste with salt and fresh ground pepper, add sour cream to the gravy 9: Remove skewers, picks #Amazing dish ready to enjoy# #Serve Rouladen with their gravy# If you enjoyed the recipe, Comment and give a review at DelightishFood submitted by /u/UniqueArrival [link] [comments]