Adding Chocolate to a Basque Burnt Cheesecake?

Hi there! So apparently I’ve stumbled upon a newly-well loved recipe — the Burnt Basque Cheesecake. While I was able to successfully do it plain (and delicious!), I’m wondering if I can add condiments to it — specifically chocolate.

Right now, I’m thinking powdered chocolate/cocoa powder — but what’s a good way to gauge the amount of chocolate? Will it affect the bake?

Also, what if I use chocolate chunks? Would I have to alter the recipe (more flour, more eggs, more cheese, or less of any of them) to make it bake just as well?

submitted by /u/kickbored
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