So, I have a basic recipe for chili that I follow (basically what I found trying to duplicate Wendy’s), and it’s good, but I want great. Please let me know what would improve this recipe:
~2 lb ground beef ~4 stalks celery, chopped 2-3 onions, chopped 3 green peppers, chopped 2 28oz cans crushed tomatoes 1 can diced tomatoes (or rotel) 1 can tomato sauce (14oz) 2 cans kidney beans 1 can chili beans (mixed beans) 1 packet chili seasoning (trying Stubb’s Chili Fixins Cookin’ Sauce this time) ~1 cup water (I changed this to beef broth) 2 Tbsp white vinegar 2 Tbsp brown sugar Salt and pepper to taste
Directions: brown ground beef, break into crumbles and brown some more. Add beef to crockpot, then basically add remaining ingredients (except vinegar, that goes in at the end), then add seasoning and broth, cover and cook in slowcooker >8 hours (usually ends up cooking about 12 hours.
So...I heard adding a beer would be ideal, but I don’t drink beer and have no idea what type would be best. Anything else I should add or do to improve the chili? Is it better to use prepared chili seasoning or try to make my own? I have the spices but don’t know the quantities. Thanks in advance for your help!
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