A bit of backstory: in middle school, right before winter break, our history/English teacher had us make a colonial (?) gingerbread loaf recipe in class. I don’t have that recipe, and the teacher has since retired. I remember it being so, so good, and I began thinking about gingerbread again this fall as the weather began to turn. I love it, but I have never been able to recreate the rapture.
I’ve tried a few recipes for gingerbread lately and found them to be quite lackluster: too dry, too light, too bland. Does anyone have a recipe for gingerbread that meets the following criteria?
A) Is very moist.
B) Is very aromatic and flavorful.
C) Is loaf- or cake-style. No cookies.
D) Will knock my socks off into another dimension (is very good!)
Yes, I could easily try google, and continue to work my way through innumerable options but I’m kind of tired of buying water towers worth of molasses and my family is getting sick of mediocre gingerbread. So if you’ve got one squirreled away somewhere, help me out! Let my tireless quest come to an end!
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