We have a single habanero plant and two jalapeno plants that have been doing very well on our porch, but now we have a problem - we never actually had any plans as far as what we were going to do with the peppers, and we've just now discovered just how many peppers a single plant is capable of putting out.
We have about 70 grams of habaneros and another 70 of jalapenos, with lots more still ripening. We thought about making pepper jelly, but the recipes we've found only call for a few peppers, and yet if we were to scale up the recipe to compensate, we'd quickly run out of storage space for the final product.
What do we do with all these peppers?!
[link] [comments]
0 Kommentarer:
Post a Comment