I have some peanut butter with absolutely no added sugar (so the peanut taste is quite intense). I was thinking of making a peanut sauce from this to use with cooking chicken. Any ideas on how to begin?
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I have some peanut butter with absolutely no added sugar (so the peanut taste is quite intense). I was thinking of making a peanut sauce from this to use with cooking chicken. Any ideas on how to begin?
Posted by None at 4:35 AM
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