Hello everyone! I work with an organization that visits apartment complexes, nursing homes, etc. to put on events for senior citizens. This holiday season we'd like to do events where seniors can make small batches of holiday meal side dishes (classics like green bean casserole, stuffing, etc.) that they can take home and either cook or freeze. (No cooking will be done on-site.) We will give them a recipe card and an aluminum foil pan at each station. I am looking for recipes or modifications to recipes that will allow for the following:
- Ideally, no ingredients that have to be frozen or refrigerated BEFORE the event (we have no storage space for this). Refrigerating the recipe after the event is fine.
- recipes that produce very few dirty dishes - ideally we'd love them to basically be able to pour everything into the dish we give them. We want to avoid lots of mixing and measuring as we don't have a good way to clean dirty dishes after
- recipes that require little or no prep (especially no cutting.) We don't have a food license so we can't prep the food for them and we don't want a participant to hurt themselves or make the dish taste bad because they don't know what they're doing!
Thank you for any guidance you guys can provide! We are hoping to make this a fun and worthwhile event for some seniors this winter.
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