How to cook boneless pork chops? They are about 1.5" thick. I want to sear them and finish in oven. Could someone give me cooking times for searing and time and temp in the oven?

Saturday, October 12, 2019

I could sear them to finish skipping the oven, but being as thick as they are I figured they'd be best finished in the oven.

I'm making seared chops topped with poached Granny Smith apple and gorgonzola cheese drizzled with a balsamic reduction. Can't wait! :)